Appetizers:
Puff Pastry Cheese Straw
Among the most popular
appetizers, you will always find the Cheese Straw. And what
makes ours special is that we
use only the very best ingredients. We take delicate,
French puff pastry twists with
sharp cheddar cheese, then compliment it with the
perfect blend of seasonings.
The extra attention to quality produces the best in flavor!
Beef & Duxelle En Croute
(Mini Beef Wellington)
A petite version of an
elegant favorite: beef tenderloin medallions complemented by
a shitake, oyster and domestic
mushroom cream Duxelle and seasoned with shallots,
thyme and garlic… all
nestled in flaky, French puff pastry. A picture-perfect
appetizer!
Mushroom Vol-Au-Vent
But the first bite hints at a
whole new world of tastes. Succulent Portobello and
domestic mushrooms are blended
with creamy Fontina cheese, then seasoned with
onions, fresh thyme and
chopped parsley. This unique blend of flavors offers an
hors d'oeuvre that is unlike
other puff pastries. And in addition to its wonderful taste,
it offers an interesting
meatless alternative.
Antipasto Skewers
The word - antipasto, is of
Italian origin meaning "before the food." But as antipasto
has become more popular
they are now a food in itself. Ours is the quintessential
example. Mild, delicious
Mozzarella cheese is threaded on a skewer along with chunks
of sun-dried tomatoes and a
wedge of tender artichoke heart. These tasty vegetables
are complemented with
spiced Kalamata olives then all are coated with olive oil, salt
and accented with bits of
basil leaves. What else can be said...buon appetito!
Cozy Shrimp
A spring roll wrapper enfolds
a meaty shrimp and julienned vegetables including red,
yellow and green bell
peppers and onions. Seasoned with roasted garlic, sesame oil
and Cajun seasonings.
Salads:
Mediterranean Salad
artichoke hearts, roasted peppers, hearts of palm & black olives
Baby Spinach Salad
with wild mushrooms & tomatoes
Spinach & Grilled Artichoke
Salad
with chick peas, yellow tomatoes and crumbled gorgonzola
Entrees:
Baseball steaks topped with
a creamy Blu Cheese and Caramelized mushrooms & onions
Sage Roasted Chicken
with a roasted red pepper sauce
Poached Norwegian Salmon
served with a mustard, dill caper sauce
Penne alla Vodka
vodka, cream and tomato sauce
Smashed red New Potatoes
with Roasted Garlic and Herbs
Sauteed Green Beans w/
Almonds and Garlic
Desserts:
Wedding Cake
Assorted Mini Desserts
Gourmet Coffee and Tea
Service
Also Available:
Red and White wine
Full Rental List
Congratulations on
your wedding engagement!
